Turkish local cuisine; 2 delicious and pleasant Turkish cuisine

One of the fun to enjoy when traveling to different cities and countries is the testing of the local cuisine of that land. Especially if you are planning to travel to Turkey, be sure to try local Turkish cuisine as well, as Turkish cuisine, in addition to its diversity, is compatible with Iranian tastes and will make you a more memorable trip. Join us to learn more about Turkish local cuisine.

1. Donner

Donner is one of Türkiye’s most famous cuisine and of course German national cuisine served in various forms. The meat of this delicious sandwich is cooked gently and is usually used to make lamb, calf and chicken.

You can eat this dish in the form of durum (the barbecue wrapped in the lavash bread) or Alexander the barbecue (donor with yogurt, yogurt and tomato sauce and butter). This dish is much more tasty than the McDonald’s sandwiches!

2. Ichelie dumplings (brain dumplings)

This delicious and crisp dish is made of grinding and the middle ingredients are minced meat, onions, parsley and oak.

1. Lahmjun

Lahmajun, some called Turkish pizza, is not very similar to classic Italian pizza. To make the chopped and flavored meat over a thin layer of minced meat and add some fresh lemon juice and chopped parsley before wrapping the dough. This famous Turkish dish can be found at low prices in most of the city’s restaurants. While touring the city, Lahmajun is a good option for lunch or snacks.

1. Taste

The tastes (foods) are very diverse. Among the available tastes are the ICT (cooked and crushed beans), Copoglu (fried eggplant with yogurt and tomato sauce), Mohamadhara (sauce including red pepper, walnut, lemon juice and pomegranate) and a variety of salads.

1. Barbecues

Kebab is one of the most popular dishes in Türkiye where you can enjoy different types of different types in this country. Types of Turkish barbecues are:

• Adana and Orfa: Flavored lamb meat that grills in two spicy and ordinary forms.
• Biti Beef: Barbecue lamb meat wrapped in lavash bread and combined with yogurt and tomato sauce.
• Grishe grille: Chicken or lamb slices that are barbecue after taste.
• Alexander the barbecue: One of Türkiye’s famous barbecues is that you can order in most barbecue houses. To make this barbecue, the lamb fillet is served in the tomato sauce and served with rice or pita and yogurt.

1. Monti

Monti is also one of Türkiye’s most attractive cuisine. The very small cubes of the dough filled with minced meat and served after boiling in the water, with yogurt and a sauce consisting of oil, paprika, garlic and mint. It is a mantle of Turkish local cuisine that has a unique appearance and taste.

1. Balik Ekmak (Sandwich Fish)

This sandwich is one of Istanbul’s best sandwiches made with grilled fish, onions and salads.

1. Kareni Yarik

Kareni Yarik is one of the most common dishes in Istanbul market restaurants. To make this local food, after frying the eggplant, it is filled with a taste and parsley (almost like the Iranian cabbage) and spread the tomato sauce on the surface of the ingredients. This dish is also tasty along with rice and tomatoes.

1. Caddin Buddouvs

This dish is a kind of meatball that is fry to make small pellets in the eggs and flour and then fry.

1. Honkar Bayandi

Honkar Bayandi is one of the delicious and complete Turkish foods that includes pieces of lamb meat that is served on a mixture of eggplant, butter and melted cheese.

11. Kozo Tandir

One of the local cuisine of Türkiye is to hang the lamb in the oven to cook it slowly. This dish is made with very delicate meat and is served with Eich Pilav (rice with pieces of liver, nuts and raisins) or potatoes and yogurt.

12. Izgara Balik (Fented fish)

If you travel to Istanbul and don’t try this meal, your trip is incomplete! Balik in Turkish means fish. Izgara Balik is made from the grilled fish such as Hamsi (gypsy fish), laurel (barbed fish), Chopra (wire fish), state of duck (duck), palamut (mitrul fish) and lefer (blue fish).

1. Pids

One cannot say about Turkish cuisine. Peddy is a boat -shaped dough filled with various ingredients such as flavored meat, spinach, eggs and sojok (special Turkish sausage) or Kushabashi (small flavored beef pieces).

1. Yprak sarma (leaf crosses)

Grape leaves, cabbage or beets are cooked and then filled with flavored meat, rice and edible nuts and raisins and then wrapped. In addition to leaf, pepper, pumpkin and eggplant are also used for cooking.

1. Suburki

Burke is made of very thin dough layers that are filled with various ingredients such as spinach, meat and potatoes. The layers of the dough in the ordinary boron become very crisp after frying. To make suburban, the layers of the dough are first boiled and this makes the bourgeois soft after cooking.

1. Mann

Menman is one of Türkiye’s traditional breakfasts. This omelet is made from the egg and vegetable mixture and served with bread.

1. Baklava

Baklava is a sweet, full -fledged dessert that you should try in Türkiye. This dessert is often decorated with a lot of pistachios. We recommend that you fresh baklava. Baklava is one of Türkiye’s most famous cuisine.

1. Gollach

Gollach is one of the traditional desserts and local Turkish dishes that are most commonly consumed in Ramadan. This dessert is made from dough, milk, rose water, nuts and pomegranate seeds. Of course, other fruits and even legumes may be used in different types of dessert.

2. Locum

This dessert full of almonds has different flavors. Usually a lot of sugar powder is sprayed. Try to buy fresh locations instead of packaged locomotives, because the packaged locations are usually dryer than fresh levoocom because of the exposure to light and having a lot of sugar.

1. Pilav (pila)

Turkish rice is very tasty. In preparation, these rice use butter and make it one of Türkiye’s most delicious local cuisine. You can eat pillae with yogurt and taste the delicious and unique.

1. Tatlis (causal pastry)

Dried apricot sheets filled with nuts and cream are one of Türkiye’s best and best desserts.

1. The average

To make this Turkish food, the artichokes are covered with a sauce of oil and lemon juice and served with parsley and fresh beans. Baklali Anginar is a lightweight and tasty meal especially for summer.

1. Pasta mosaic (mosaic cake)

A kind of chocolate cake made from chocolate sauce and chopped biscuit. This cake has an excellent appearance and a great taste. Pasta mosaics can be found in most Turkish cafes and pastries.

1. Marjimak Kaftsi (lentils dumplings)

It is a good food for vegetarians made with lentils, grit and chopped vegetables and is usually served as food.

1. Imam Bayield

This food, made with eggplant, is very tasty, tasty and tasty and is considered the main food. To prepare this food, they are minced in the eggplant with minced meat, oatmeal and rice or vegetables full and eggplant surface with butter or greasy oil. The eggplants are then cooked in the oven or oven.

1. Conte

Confection is one of Türkiye’s special desserts. To make this dessert, the dough is cooked along with special cheese and a large amount of pistachio powder is sprayed. Since the dessert is hard and time consuming, you can make it from the outside.

Turkish drinks also do not have a different taste of Turkish cuisine in a different taste and taste. Even some of these drinks have a worldwide reputation. Here are some of them.

1. Thalab

Thalab is a warm drink with a smooth texture made from Thalab and decorated with cinnamon. Pure export is illegal because of its limited and completed sources, and the only way to access it is to order this drink in Turkish cafes.

1. Turkish coffee

A spicy, spicy coffee that is usually served with baklava or cake mosaic to make it softer.

1. Lohusa syrup

This syrup is made in water by boiling cloves, sugar, lohosa sugar and cinnamon. Lohosa sugar is actually a type of sugar that has a color between pink and red. Lohusa’s syrup owes its beautiful color to Lohosa’s sugar. The exact translation of this syrup is “Postpartum Syrup”. As you may have guessed, in Turkey, this syrup is usually prepared for women who have recently been able to do so, and guests who come to visit are also welcomed.

1. Pickled water

This Turkish drink is our own salmon. Cracks place vegetables such as carrots, cabbage, beets, garlic, peppers, onions and cucumbers and use the liquid from this compound as a drink. This drink has a spicy taste and its color is light pink.

This drink is usually sold along with fish sandwiches and other Turkish street foods.

1. Turnip water

Turnip is a drink in the southern cities of Adana and Mersin in Türkiye. In combination with this drink, purple carrots, salt, grill, yeast and water are used. Cold turnip juice is served in large glass glasses with carrot pieces. Sometimes before the drink, a spoonful of spicy red pepper sauce is poured on the turnip water. This drink often has a supporter alongside Adana.

1. Bosa

Bosza is an ancient and ancient Turkish drink and is made from wheat, grill, millet, barley and barley. According to the Turks, this drink is more than 5 years old and there are different types in East Asia and the Balkans. Given that the initial species of this drink had a small amount of alcohol, Sultan Mohammed IV was banned from consuming it. Then the non -alcohol Bosza type emerged in the 5th century. The drink was previously sold by street vendors, but today this classic winter drink is also available in supermarkets.

1. Turkish tea

Tea was not very common in Türkiye before the 1980s. During World War II, the price of coffee beans in Türkiye skyrocketed. The Turks, who were deeply interested in caffeine, turned to black tea because black tea was curse in Türkiye and had a lot of caffeine.

Turkish tea is served in narrow waist cups. Turks are interested in consuming tea during the day, especially in breakfast. The more frustly, the more fringe, the more percussion, the more acceptable it is. The Turks are called tea that has all these good features. Tushan Manen means “rabbit blood” and refers to red tea.

1. Airan (Dogh)

For us Iranians, there is no need to explain that the cool drink is made with a combination of sour and salty flavors made from yogurt. The Turks like us like this traditional drink, and they drink it when eating barbecues, including:

• Lahmjun;
• Pids;
• Burke;
• Dogh meat foods.

Dough or Airan is served in Turkish restaurants and a factory, but if you like to enjoy the real taste of this drink, you should try Yay Iiran. Yaik Iiran is a Daghi that is made in a traditional and home -made way.

1. Pomegranate juice

In Turkish legends pomegranates are a symbol of beauty, fertility and abundance. This beautiful fruit is everywhere in Türkiye. Pomegranate juice is a unique drink that has antioxidant properties and lowers blood cholesterol. That is why this drink is in favor of Türkiye, and many of the deli in Istanbul have fresh water.

1. Mint lemon

Lemon peppermint is another traditional Turkish drink that is made by boiling lemon pieces with dry mint in the water. This rich drinking beverage rehearses the body from the cold and, as a Turkish mothers, blocks sneezing and sneezing. To make the lemon mint more effective, they sometimes add honey and fresh pepper leaves. The taste of this drink is for many new tourists.

Majlis Turkish cuisine

1. Alexander the barbecue: Barbecue of lamb meat with tomato sauce, yogurt and butter, served on pied bread, suitable for formal parties.
2. Monti: Small paste filled with meat, served with garlic yogurt and butter sauce, a luxury and delectable food.
3. You see Hunkar: Lamb meat on smoked eggplant with cheese and butter, aristocratic food.
4. Kozo Tensir: Cooked lamb in soft texture, with spicy rice, for special ceremonies.
5. Kareni Yarik: Abdominal eggplant with meat and vegetables, cooked in the oven, a beautiful and tasty option for a party.
6. Adana Kebab: A spicy barbecue from minced lamb meat, grilled with tomatoes and bread, popular in the gatherings.
7. Imam Bild: Eggplant filled with vegetables and olive oil, governing and fragrant vegetable food.
8. Burke: Layers of ufka dough with cheese, meat or spinach, crisp and attractive food for each ceremony.
9. Medieval Cut: Black mussel filled with rice and spices, cedar with lemon, suitable for luxury parties.
10. Pilo curtain: Rice and meat wrapped in thin dough, beautiful and traditional food for weddings.

Common questions about Turkish famous foods

1. What is the best Turkish food with eggplant?

Kareni Yarik, Honkar Bayandi and Imam Bailddi are three of the most famous Turkish dishes that are Turkish food with eggplant.

2. Which Turkish food is made with minced meat?

Lahmajun, Manti, Ichley (brain dumplings) and Imam Bailded are four of the famous Turkish foods made with minced meat.

1. What are Istanbul street food?

Many of Türkiye’s local cuisine presented in this article are also part of Istanbul street food, including:

• Lahmjun;
• Donner;
• Durom;
• Ichley Dumplings.

Other sources: tastteatlas.com